At higher elevations, water will boil at a low temperature. Don't ask us why but it's physics.. At sea level water boils at 100°C. For every 500 feet/152 meters in elevation gain, the boiling point for water decreases by approx. 1.1°F/0.5°C. Please use the following chart to know when your kettle is boiling:
High Altitude Boiling Point Reference
